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mini chocolate
german sky cake

mini chocolate
german sky cake

Ingredients

  • 1/4 cup unsalted butter melted

  • 1/2 cup buttermilk

  • 1 large egg

  • 1 tsp vanilla

  • 1 cup all-purpose flour, sift

  • 1/2 cup sugar

  • 1 tsp Baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1 cup semisweet chocolate chips

  • 1 cup Dulce de leche

  • 1/2 cup Coco Sky liqueur

Methods

  • Preheat the oven to 350 degrees F. Grease a
  • mini cupcakes mold (24 cup).
  • Stir the flour, sugar, baking soda and salt in
  • large bowl. In a separated bowl combine the milk,
  • melted butter, cocoa powder, egg and vanilla. Mix
  • both preparations, and whisk until well combined.
  • Spoon an equal amount of the batter into
  • prepared mini cup mold. Bake about 10 minutes.
  • Immediately invert onto a wire rack. Turn the mini
  • cakes top side up and brush with Coco Sky liqueur, let
  • cool completely.
  • In a pan combine evaporated milk, cornstarch,
  • egg yolk, sugar, butter and vanilla. Cook over low medium heat until it reaches a slow boil. Stirring
  • constantly until thick, about 12 minutes . Remove
  • from heat and stir in pecans and coconut for an hour
  • then spread on mini cakes.

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