Blackberry Par-tea

By Carolyn Pascual
1 1/2 Oz Cognac
1/2 Oz Blackberry syrup
2 Oz chilled Chamomile tea
1/2 Oz Coco Sky Liqueur

Combine cognac, blackberry syrup, and chamomile tea in a cocktail tin with ice. Shake vigorously and strain into a glass with ice. Pour Coco Sky into the glass and enjoy!

Blackberry Par-tea

By Carolyn Pascual
1 1/2 Oz Cognac
1/2 Oz Blackberry syrup
2 Oz chilled Chamomile tea
1/2 Oz Coco Sky Liqueur

Combine cognac, blackberry syrup, and chamomile tea in a cocktail tin with ice. Shake vigorously and strain into a glass with ice. Pour Coco Sky into the glass and enjoy!