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Type
:
Season
: Winter
Spirit
: Cognac
Flavors - Cherry, Coconut, Apricot, Grilled Almonds & French Oak
Brown Sugar
By
Carolyn Pascual
1 1/2 Oz Cognac
4 Oz Coco Sky
Add Cognac to a cocktail tin with ice and shake vigorously. Strain into a coupe. Cold froth Coco Sky and slowly pour in your glass. Cheers !
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Flavors - Cherry, Coconut, Apricot, Grilled Almonds & French Oak
Brown Sugar
By
Carolyn Pascual
1 1/2 Oz Cognac
4 Oz Coco Sky
Add Cognac to a cocktail tin with ice and shake vigorously. Strain into a coupe. Cold froth Coco Sky and slowly pour in your glass. Cheers !
Facebook