Flavors - Cherry, Coconut, Apricot, Grilled Almonds & French Oak

Brown Sugar

By Carolyn Pascual
1 1/2 Oz Cognac
4 Oz Coco Sky


Add Cognac to a cocktail tin with ice and shake vigorously. Strain into a coupe. Cold froth Coco Sky and slowly pour in your glass. Cheers !
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Flavors - Cherry, Coconut, Apricot, Grilled Almonds & French Oak

Brown Sugar

By Carolyn Pascual
1 1/2 Oz Cognac
4 Oz Coco Sky


Add Cognac to a cocktail tin with ice and shake vigorously. Strain into a coupe. Cold froth Coco Sky and slowly pour in your glass. Cheers !
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