1 oz Sugar-Free Vodka
1.5 oz Coco Sky
1 oz Bouvery
Heaping 1/4 cup black raspberry ice cream
3/4 oz coconut milk
Blackberries, for garnish

Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until chilled and strain into a wine glass filled with crushed ice. Garnish with blackberries.