Chocolate Coconut Espressotini

By Amy Traynor
1 oz Sugar-Free Vodka
1 oz Coco Sky
1/2 oz Bouvery CV
1/2 oz Grand Brulot
1 oz fresh espresso
Orange twist, for garnish

Combine all ingredients in a cocktail shaker and fill 3/4 with ice. Shake until chilled and strain into a coupe glass. Garnish with an orange twist.

Chocolate Coconut Espressotini

By Amy Traynor
1 oz Sugar-Free Vodka
1 oz Coco Sky
1/2 oz Bouvery CV
1/2 oz Grand Brulot
1 oz fresh espresso
Orange twist, for garnish

Combine all ingredients in a cocktail shaker and fill 3/4 with ice. Shake until chilled and strain into a coupe glass. Garnish with an orange twist.