Flavors - Cognac, chai, Vanilla & Coconut

Milk Punch

By Katie Stryjewski
1.5 Oz Cognac or Brandy
1 Oz Coco Sky
1 Oz Whole Milk
2 Oz Chai Tea
1/2 Oz simple Syrup
1 Dash Vanilla

For #1 shake with ice and strain into a rocks glass. For #2, add 1/2 Oz Lemon Juice and stir, letting it curdle. Put in the freezer for 1 hour, then strain through a coffee filter. Serve over ice.
Flavors - Cognac, chai, Vanilla & Coconut

Milk Punch

By Katie Stryjewski
1.5 Oz Cognac or Brandy
1 Oz Coco Sky
1 Oz Whole Milk
2 Oz Chai Tea
1/2 Oz simple Syrup
1 Dash Vanilla

For #1 shake with ice and strain into a rocks glass. For #2, add 1/2 Oz Lemon Juice and stir, letting it curdle. Put in the freezer for 1 hour, then strain through a coffee filter. Serve over ice.