1.5 oz pineapple rum
1 oz Coco Sky
3/4 oz triple sec
1 oz coconut milk
Pineapple leaf and orange wedge, for garnish
Combine all ingredients in a cocktail shaker and fill 3/4 with ice. Shake until chilled and strain into
a double rocks glass filled with ice. Garnish with a pineapple leaf and an orange wedge.